This is another Venue that I would highly recommend.
This Bride's job often requires her to plan and be a part of large events. This was helpful to us, as she was both prepared and organized. In fact, one of her Bridesmaids literally measured the distance between each item placed on the table...we didn't dare move anything!
This meal was served family style- our staff had to come up with some creative placement as we added many items to the tables to be passed around. Thankfully, it all worked out in the end!
The couple choose to have the bartenders serve a small appetizer selection, then we served both the Entree and dessert. We served to each table-
Starter salad (plated and served)- SHC Maple Balsamic Salad
Upon clearing of the salads, we served:
Canadian AAA Strip Loin Steaks
Grilled Honey Garlic Chicken Breasts
Roasted Baby Potato & Sweet Potato medley
Marinated BBQ'd Vegetable Skewers
Bean and Corn Salad
Rolls & Butter
For Dessert, we served a selection of homemade pie: Lemon Meringue, Strawberry Rhubarb, Dutch Apple, and Pumpkin- topped with fresh whipped cream and ice cream (and on some plates- both!) The guests raved and raved about this. I know one gentlemen that had 4 pieces- one of each, before he determined he had room for 1 more...but without whipped cream...I think he said he was going to roll out at the end of the night!
This was a lovely day. Great people, a great Venue..what else would we rather do on a Saturday??
Thanks so much for having us Katie and Chris, and our thanks to the owners and staff from the Mill House. We look forward to working with you all again!
Blessings! Paul, Aimee, Marnie, Reg, Randy, Leah, Hilary, Sharon, Tory & Steve.